In Spain, there’s paella, for example, and in Japan, there’s sushi. You’ll take a box of Jiffy mix and fix it up with some extra ingredients like cheese and chilis.ĭon’t forget the creamed corn and sour cream too! That’s crucial to keep this cornbread from drying out. Across cultures, countries, and cuisines, one staple ingredient unites so many dishes. Remember that 5-alarm chili from above? Well, for a true fiery feast ever, I think you should serve it with this Mexican cornbread. The finger-licking spicy sauce is the epitome of perfection and better still, this recipe only calls for three ingredients and 30 minutes of your time. Show Off Your Recipes the Easy Way Trusted By Top Bloggers Give your readers everything they need Adding recipes to your blog posts shouldnt be so hard. They’re lip-smacking, juicy, flavorful, and classic. Frank’s Red Hot Buffalo Wingsīuffalo wings are probably the first thing that comes to mind when you crave spicy food. The best part, though, is the citrusy-spicy marinade you slather on the chicken. So is the creamy, spicy Southwest dressing. I admit it’s not a light leafy green salad, but it’s packing flavor and a ton of veggies.īlack beans and corn are quintessential Southwest complements. So if you’re looking for something fresher, try this. Once the okra is done, it indicated that the meat is done too.There’s a good amount of heavy-hitting dishes on this list. Cook this till the okra is softened and tender in texture. Creamy Spinach Ziti Rigati A heavenly pasta dish that gives you restaurant quality without the hefty price tag. Ingredients include: Spaghetti, butter, garlic, spinach, and Parmesan cheese. Now lower the flame and cook for about 25 minutes and add 1.5 cups of cleaned okra. Give this recipe a whirl, and in 15 minutes, you can have a healthy and delicious dish served on your table. Add 2 heaped teaspoons of garam masala and cook on fast flame till it whistles. Carry this on till the oil separates.Īfter this add 6 cups of water and transfer it into a pressure cooker. Keep cooking this mix while stirring continuously.
This should be followed by addition of 4 large grated tomatoes. Now cook this mix for 10 minutes and add 2 Tsp of coriander powder, 1 Tbsp of ginger and garlic pasteġ Tsp of red chili powder and 1 Tbsp of ginger and garlic paste Now stir in 3/4 th kg of boneless meat and then add salt to taste After this add 2 sticks of cinnamon, 12 cloves, bay leaf, and 2 large black cardamoms. Cook this mix till the onions get translucent in color. To start the process add 6 Tbsp of oil in a pan and add 1 and 1/2 cup of large grated onions to it. Tender meat pieces cooked slowly with Bhindi dipped a pool of spices can surely make one’s mouth water. Recipe 2īhindiwala Meat brings a fresh wave of flavors to your plate. Now the final step is to pour the tadka over the bhindi and serve hot. Prepare the tadka alongside by taking 2 Tsp of oil, 3 whole dry red chilies 1/2 Tsp of mustard seeds and saute them well for about half a minute. After this mix all the ingredients well, pour in some water and cook for about 5-7 minutes. Now grind this dry masala together into a thin powder.įor masala paste, grind 10-12 strands of green coriander 1 cup of desiccated coconut,1 Tsp of mustard seeds,1 1/2 Tsp uncooked rice,1 tsp turmeric powder and 3-4 green chilies.Now grind together all the ingredients for the masala paste with the powdered spices and a dash of water.įor the bhindi heat 3-4 tsp of oil and start shallow frying 250 gms of bhindi and add 1.5 Tbsp of tamarind extract and salt to taste.Ĭrumble a pinch of jaggery over it and add 1.5 table spoon of masala paste. Start by preparing the dry masala, by taking a pan and dry roasting 1 Tsp of fenugreek seeds, 1 Tsp of sesame seeds and 1 Tsp of cumin seeds. This Bhindi specialty from the kitchens of South India is a delight to the tummy! The recipe is easy to understand and cooking it is even easier
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